¿Cuántos celíacos hay por aquí? El gluten es el responsable de la elasticidad de la masa de harina, confiriendo la consistencia esponjosa de panes y masas horneados. Se puede encontrar en muchos alimentos e incluso puede haber tan solo trazas. Por eso es tan difícil para...
[vc_row][vc_column width="2/3"][vc_column_text]Hola a todos, en el post de hoy vamos a hablaros de las bailarinas, un calzado ideal y perfecto para dar el paso a la temporada de otoño. La suela completamente plana y su punta redondeada, así es la bailarina de siempre, la de toda...
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